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Dirt Road Martini recipe is Dolly Parton’s Southern twist on a classic

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Somewhere on a porch in rural Tennessee, the late Dolly Parton may have held up a dainty martini glass, sipping away as the orange sun set behind the Great Smokies.

And like most things she did in life, she put a special twist on it.

As featured in her 2024 cookbook, “Good Lookin’ Cookin’,” (Penguin Random House), Parton’s three-ingredient Southern twist on a classic dirty martini subbed out traditional olive brine for an even saltier, sharper Giardiniera vegetable brine – paired with porch staple unsweetened iced tea.

To make the drink especially “good lookin’,” it is topped with a skewer of Spanish olives and a mix of the Giardiniera’s colorful jarred vegetables, which often include carrots, cauliflower, red peppers, onions or pickles.

Want to raise a glass to Dolly tonight? Here is the recipe.

The Dirt Road Martini

  • 2 ounces vodka
  • 2 ounces unsweetened iced tea
  • 1/4 ounce pickled Giardiniera brine
  • Spanish Queen olives for garnish
  • Vegetable pieces from the Giardiniera for garnish

Combine the vodka, unsweetened iced tea and brine in a chilled, ice-filled mixing glass.

Stir well.

Garnish with a skewer of olives and vegetable pieces.

Makes one serving.

To make a pitcher, combine 1 bottle of vodka, 3 cups unsweetened iced tea and 3 ounces Giardiniera brine. Chill until ready to serve over ice, then top with skewered olives and vegetable pieces. Makes 12 servings.

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