FDA Class – The FDA has classified a recall of more than 900 cases of Alfredo sauce as Class I, the highest-risk category, after a supplier recalled a dry milk powder ingredient over potential salmonella contamination. The affected Alfredo sauce—packaged in 3-pound, 7-oun
A recall notice landed quietly, but its classification carries the weight of urgency: the FDA has placed more than 900 cases of Alfredo sauce into a Class I recall—the most serious level—after a key dry milk powder ingredient was pulled over potential salmonella contamination.
The affected product is distributed in 41 states and was packaged in 3-pound, 7-ounce sealed poly bags, with 12 bags per case, the FDA enforcement report shows. In total, the recall covers 913 cases of Alfredo sauce.
The timeline matters. The Coffee Connexion Co., Inc., based in Lebanon, Tennessee, voluntarily initiated the recall on May 6. The FDA then assigned the recall number H-0909-2026, and issued its Class I classification on June 4. The recall remains ongoing.
The trigger was not the sauce itself, but an ingredient inside it. The FDA says a supplier recalled a dry milk powder ingredient used in the product because of potential salmonella contamination.
The product is identified by UPC 0039954921963. It includes specific batches and best-by dates: batches 046188 through 046193 with a best-by date of Jan. 12, 2028; batches 047290 through 047296 with a best-by date of Feb. 16, 2028; batches 048029 through 048034 with a best-by date of March 9, 2028; and batches 049089 through 049094 with a best-by date of April 20, 2028.
Distribution was wide. The FDA says the Alfredo sauce was distributed across Alabama. Arkansas. Arizona. California. Colorado. Florida. Georgia. Illinois. Indiana. Iowa. Kansas. Kentucky. Louisiana. Massachusetts. Maryland. Maine. Michigan. Minnesota. Missouri. Mississippi. Montana. North Carolina. Nebraska. New Hampshire. New Jersey. New Mexico. New York. Ohio. Oklahoma. Oregon. Pennsylvania. Rhode Island. South Carolina. South Dakota. Tennessee. Texas. Utah. Virginia. Washington. Wisconsin and Wyoming.
In a Class I event, the FDA’s reasoning is stark: there is a reasonable probability that using or being exposed to the product could cause serious adverse health consequences or death.
Salmonella can be especially dangerous for young children, older adults, and people with weakened immune systems. The FDA says healthy people who become infected often experience fever, diarrhea, nausea, vomiting, and abdominal pain.
The FDA enforcement report also notes two details that have added to the concern. It states that no press release was issued for the recall. and it does not indicate whether any illnesses have been reported. A representative for The Coffee Connexion Co. did not respond immediately to a request for comment.
For now, the recall remains in motion—covering hundreds of cases, multiple batches, and a broad stretch of states—under the FDA’s highest-risk category, after contamination risk was traced back to a dry milk powder ingredient.
FDA recall Alfredo sauce Class I recall salmonella The Coffee Connexion Co. Lebanon Tennessee UPC 0039954921963 FDA recall number H-0909-2026