Liquidity Wines new Estate Rosé of Pinot Noir is a perfect summer wine All about rosé at Liquidity At Liquidity Wines, the view over Vaseux Lake and McIntyre Bluff is reason enough to linger, but this season, the rosé gives guests even more reason to stay. Fresh, bright, and easy to love, Liquidity’s latest rosé is made for sunny afternoons on the patio. The new release: 2025 Estate Rosé of Pinot Noir The 2025 Estate Rosé of Pinot Noir is bright and refreshing, with crunchy
red fruit, lively acidity, and a crisp finish. Mostly fermented in stainless steel for purity and aromatics, with a small portion aged in concrete for added texture, it’s an easy-drinking rosé with extra dimension. Shop now. Experience the patio At The Restaurant at Liquidity, seasonal share plates make an ideal match for a glass of rosé. The experience is relaxed and polished, with local ingredients designed to complement the wine. On the menu: Seasonal pairings The menu follows the season, with simple plates that pair
naturally with the Rosé of Pinot Noir. Think fresh starters, local cheeses, seasonal vegetables, and light proteins that let the wine shine. For a more immersive visit, the restaurant also offers three-course lunch experiences. Plan your visit For a spontaneous stop or a planned wine country outing, Liquidity’s patio is a standout summer destination. The Restaurant at Liquidity is open Thursday to Monday from 11 a.m., with last seating at 4:15 p.m. Reservations are recommended to secure a patio table and explore the full wine
lineup at Liquidity Wines.
Liquidity Wines, 2025 Estate Rosé of Pinot Noir, rosé, Pinot Noir rosé, Vaseux Lake, McIntyre Bluff, patio dining, The Restaurant at Liquidity, seasonal share plates, three-course lunch
Rosé on a patio is always a win lol.
So it’s pinot noir rosé? I swear all rosé tastes the same to me. But “concrete aged”?? that sounds kinda made up, like concrete water bottle vibes.
Last seating at 4:15 is such a weird time. Like why not 4:30 or 5? Also is Vaseux Lake even open to the public or is it just for wine people? I just wanna know if you can bring your own snacks or whatever.
Not gonna lie, this sounds like one of those “fresh bright and easy to love” marketing things. Concrete fermentation sounds gross to me, like why would they do that on purpose. Also I thought rosé is usually sweet, but they keep saying crunchy red fruit and acidity so now I’m confused. Might still try it for the view though, McIntyre Bluff sounds pretty.