For a northern European capital, Nordic cuisine is surprisingly rare in Berlin. If you search closely, you’ll find the places where rye bread is piled high with pickled herring, coffee breaks stretch into ritual and cardamom perfumes the air. But these spots don’t dominate the food scene. When you learn to look, these pleasures show up in unexpected, quietly delightful ways. From smørrebrød lunches to candlelit dinners with aquavit, a Nordic day in Berlin embraces the best of hygge culture: slow, social and snug. Morning
Fika Nordic mornings are an invitation to linger, perfect for fika, a coffee break that’s more about slowing down than speeding up: sourdough bread, subtly spiced pastries and a strong coffee. Länderallee 40, Charlottenburg, details A charming spot tucked into a residential corner of Charlottenburg, Café Liebo serves a thoughtful blend of German and Danish delicacies, clearly inspired by Copenhagen. Opened in 2023, the café is named after its owner, Liebo, who has been baking since the age of nine and brings over 50 years
of pastry know-how. Nothing here is accidental. From the cosy interior and soft 60s tracks playing in the background to the homemade drinks, including a refreshing cold brew mint-lemon water, every detail is considered. In true neighbourhood style, local school kids even get a 10% discount. What to order Coffee sourced from La Cabra, a Copenhagen roasters ranked in the world’s top 5. Traditional Danish breakfast of warm sourdough served with butter and jam. Risalamande Milchreistorte, a Danish rice pudding cake with subtle, sour cherry
notes. Afternoon Lagom Lagom means not too much, not too little: just right. The Nordic afternoon is about opening outward, finding the spots where people gather, linger and feel at home. Schönhauser Allee 156, Prenzlauer Berg, details Technically, Material isn’t Nordic at all. The kitchen offers small plates and natural wine sourced mostly from Spain, but if you mention this place to a Dane, Swede or Norwegian, chances are they’ve already been or they’ve been meaning to go. That’s because they make some of the
best sourdough in town (a rival even to Sofi’s), around which many of their dishes revolve. The bread is famously a cornerstone of modern Swedish culture, especially after their so-called bread revolution a decade or so ago. But it’s not just the bread that stands out at Material; it’s the intimacy. The team knows every producer personally. “Maybe too personally,” the owner, Carlos, jokes. Material may not be Nordic by definition, but it captures something that resonates deeply with the Nordic crowd in Berlin: a
focus on craft, simplicity, storytelling and the feeling that someone, somewhere, has thought carefully about every detail. What to order Nuria’s wine, a lightly sparkling wine from a 23-year-old winemaker in southern Barcelona. Sardines on homemade sourdough, elevated by fresh tomatoes and fish sourced from a family-run producer in Spain. Whipped ricotta with king oyster mushrooms, aubergine and honey-glazed nuts. Evening Hygge As the day stretches into evening, Nordic evenings transition to hygge mode. Candlelight flickers, flavours deepen and conversation slows into something lasting and
intimate. Skål Nordic Tapas Krumme Str. 39, Charlottenburg, details This incredibly cosy restaurant is conceptualised around movement. The menu shifts every month or so, guided by seasonal ingredients and flavours from across Scandinavia, making each visit slightly different from the last. It’s run by a proudly Scandinavian couple: he leads the kitchen, she curates the wine. With more than 300 bottles on the list, the pairings are central to the experience. Skål is their second restaurant in Berlin. The first, Munch’s Hus, opened in 2001
is self-proclaimed to be the only Norwegian restaurant in Germany, giving them a truly unique position in the culinary landscape. What to order Danish smørrebrød topped with gravlax (cured salmon), followed by a Finnish pea soup with smoked reindeer. Norwegian Nidelven Blå, a blue cheese named the world’s best in 2023. Icelandic skyr cheesecake with blueberry ice cream. Night-time Skål As the sun dips, the atmosphere calls for something a little more spirited – a “cheers” to a well-appreciated day. Torstraße 102, Mitte, details Not
much of a wine person? No problem. Mikkeller is a modern Danish brewery that goes far beyond the standard Pils you’ll find at the späti. Founded in 2006 in Copenhagen by high school teacher Mikkel Bjergsø and journalist Kristian Klarup Keller, its reach stretches far beyond Denmark, with bars in London, Paris, Tokyo and Bangkok. With 24 beers on tap at any given time, about three-quarters come from Mikkeller’s own production in Denmark, while the rest spotlight local brews. The result is a menu that
rarely stands still: every week, six new or returning beers rotate in, meaning that nothing stays forever. It’s a place where Nordic roots meet Berlin’s restless creativity, one ever-changing tap at a time. What to order Beer Geek Breakfast, the founder’s very first recipe and available on tap for a limited time. Berry Dust, blending berry notes with lactose for a smooth, slightly sweet finish. A tasting, which offers a guided introduction to these inventive flavours.
Berlin Nordic cuisine, hygge, fika, smørrebrød, sourdough, lagom, Skål Nordic Tapas, Café Liebo, Material restaurant, Mikkeller