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Salmonella Recall Hits Popular Potato Chips Nationwide

salmonella recall – Misryoum reports a nationwide recall of select Zapp’s and Dirty potato chip varieties over potential salmonella contamination linked to dry milk powder.

A nationwide recall is putting popular potato chips back under the spotlight as salmonella concerns spread to additional products.

Misryoum reports that Utz Quality Foods LLC. a subsidiary of Utz Brands Inc. has voluntarily recalled certain varieties of Zapp’s and Dirty potato chips after potential salmonella contamination was flagged through dry milk powder used in the seasoning.. The company said the specific seasoning batches were tested negative before use, but the recall was issued as a precaution.

In this context, the key issue is supply-chain risk: the seasoning included dry milk powder manufactured by California Dairies, which may have been contaminated. Misryoum notes that at the time of the recall notice, no related illnesses had been reported.

Meanwhile, the action adds to an ongoing food safety ripple effect. Just one week earlier, Misryoum reported that Ghirardelli Chocolate Company recalled certain powdered beverage mixes after similar concerns involving milk powder supplied by the same manufacturer.

For consumers, the recall covers a limited set of chip products across multiple sizes and flavors, with the affected items identified by specific UPCs and batch codes. Misryoum says the products were sold at retail stores nationwide, and the recall notice does not name particular retailers.

The practical takeaway is straightforward: if you have any of the listed products, do not eat them. Misryoum advises discarding the recalled chips and contacting Utz customer care for refund guidance.

Why this matters: even when pre-use testing comes back negative, companies may still act quickly to reduce exposure risk, especially when a shared ingredient source could affect multiple brands.

Misryoum also recommends paying attention to salmonella symptoms if you already consumed any potentially affected product, including fever, diarrhea, nausea, vomiting, and abdominal pain. People who are young, elderly, or immunocompromised face higher risk of more serious illness.

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