Vendors display roasted pigs along La Loma St.
in Quezon City in celebration of the annual Lechon Festival.
The district, known as the Lechon Capital of the Philippines, is expected to draw large crowds during the festivities.
The yearly celebration highlights the area’s culinary tradition and the livelihood of lechon makers.
PHOTOS BY ISMAEL DE JUAN Vendors display roasted pigs along La Loma St.
in Quezon City in celebration of the annual Lechon Festival.
The district, known as the Lechon Capital of the Philippines, is expected to draw large crowds during the festivities.
The yearly celebration highlights the area’s culinary tradition and the livelihood of lechon makers.
PHOTOS BY ISMAEL DE JUAN Vendors display roasted pigs along La Loma St.
in Quezon City in celebration of the annual Lechon Festival.
The district, known as the Lechon Capital of the Philippines, is expected to draw large crowds during the festivities.
The yearly celebration highlights the area’s culinary tradition and the livelihood of lechon makers.
PHOTOS BY ISMAEL DE JUAN Vendors display roasted pigs along La Loma St.
in Quezon City in celebration of the annual Lechon Festival.
The district, known as the Lechon Capital of the Philippines, is expected to draw large crowds during the festivities.
The yearly celebration highlights the area’s culinary tradition and the livelihood of lechon makers.
PHOTOS BY ISMAEL DE JUAN Vendors display roasted pigs along La Loma St.
in Quezon City in celebration of the annual Lechon Festival.
The district, known as the Lechon Capital of the Philippines, is expected to draw large crowds during the festivities.
The yearly celebration highlights the area’s culinary tradition and the livelihood of lechon makers.
PHOTOS BY ISMAEL DE JUAN Vendors display roasted pigs along La Loma St.
in Quezon City in celebration of the annual Lechon Festival.
The district, known as the Lechon Capital of the Philippines, is expected to draw large crowds during the festivities.
The yearly celebration highlights the area’s culinary tradition and the livelihood of lechon makers.
PHOTOS BY ISMAEL DE JUAN Vendors display roasted pigs along La Loma St.
in Quezon City in celebration of the annual Lechon Festival.
The district, known as the Lechon Capital of the Philippines, is expected to draw large crowds during the festivities.
The yearly celebration highlights the area’s culinary tradition and the livelihood of lechon makers.
PHOTOS BY ISMAEL DE JUAN Vendors display roasted pigs along La Loma St.
in Quezon City in celebration of the annual Lechon Festival.
The district, known as the Lechon Capital of the Philippines, is expected to draw large crowds during the festivities.
The yearly celebration highlights the area’s culinary tradition and the livelihood of lechon makers.
PHOTOS BY ISMAEL DE JUAN Vendors display roasted pigs along La Loma St.
in Quezon City in celebration of the annual Lechon Festival.
The district, known as the Lechon Capital of the Philippines, is expected to draw large crowds during the festivities.
The yearly celebration highlights the area’s culinary tradition and the livelihood of lechon makers.
PHOTOS BY ISMAEL DE JUAN Vendors display roasted pigs along La Loma St.
in Quezon City in celebration of the annual Lechon Festival.
The district, known as the Lechon Capital of the Philippines, is expected to draw large crowds during the festivities.
The yearly celebration highlights the area’s culinary tradition and the livelihood of lechon makers.
PHOTOS BY ISMAEL DE JUAN
Lechon Festival, Quezon City, La Loma St., roasted pigs, Lechon Capital, culinary tradition, lechon makers