Renowned Milk Bar founder Christina Tosi recently toured Sydney, highlighting her favorite local culinary gems after a successful pop-up residency.
When international baking icon Christina Tosi touched down in Sydney for an exclusive pop-up event, she brought a discerning palate shaped by the global success of her Milk Bar empire.. While her own cereal-milk soft serve and inventive compost cookies dominated headlines, Tosi spent her downtime exploring the local food scene, ultimately curating a shortlist of spots that truly impressed her.
Her tour focused on bakeries and eateries that blend technical skill with the kind of playful, nostalgic flavors she is famous for. Misryoum takes a closer look at the local venues that left a lasting impression on the pastry legend during her brief time in the city.
This selection underscores how global culinary icons often find inspiration in the local craftsmanship of independent bakeries, proving that quality and creativity transcend borders.
First on her list was Humble, where she sampled a classic pink-iced finger bun.. The nostalgic treat, featuring a generous slab of butter nestled in sweet milk dough, stood out alongside a salty-sweet chocolate chip cookie that resonated with her own signature flavor profiles.. From there, she gravitated toward the sophisticated, fire-powered kitchen at Ester in Chippendale, highlighting the restaurant’s renowned charred potato bread as a must-visit Sydney experience.
AP Bakery also earned high marks, specifically for their large, chewy Anzac biscuit, which Tosi praised as a masterclass in interpreting an Australian staple.. She was equally charmed by Pantry Story in Stanmore, where she encountered Mutiara Sucipto’s viral, jiggly chocolate capybara desserts, even receiving a special Neapolitan-inspired creation during her visit.
Finally, Good Ways in Redfern caught her attention with an array of robust offerings. While their weekend vanilla slice is a local favorite, Tosi’s interest peaked with the curried kangaroo sausage roll, a bold choice that highlights the bakery’s unique approach to savory snacks.
These recommendations serve as a reminder that even the world’s most celebrated bakers look to local artisans to see how classic techniques are being reimagined in new and exciting ways.