Dukem Ethiopian – After nearly 30 years of business, the iconic D.C. Ethiopian restaurant Dukem is closing its doors on November 7.
The familiar scent of spice and warm injera will vanish from the corner on November 7. as Dukem. a fixture of the District’s culinary scene since 1997. prepares to serve its final meal. For the family behind the restaurant. the decision to shutter the business marks the end of an era that spanned nearly three decades.
Lydia Tefera, the owner’s daughter, confirmed the closure in a recent TikTok post. She was joined in the decision by her mother and sister. “We as a family have made the really difficult decision that we will be closing our doors on Nov. 7 for good,” Tefera said.
This announcement follows a period of growing uncertainty for the family-run establishment. Two years ago, Tefera issued a public plea on social media, warning that the business was struggling to stay viable. “Nearly almost 30 years in — it’s coming to the point that we don’t know how much longer this business is going to last. ” she had noted at the time.
Since its opening, Dukem became known for its traditional Ethiopian menu. Diners frequented the space for dishes such as tibs—prepared with beef or lamb—and goden tibs. featuring short beef ribs. alongside a rotating selection of vegan and vegetarian platters. Every meal served at the restaurant has been accompanied by the signature sponge-like texture of injera flatbread.
Following the news of the closure, the community response was immediate. By Monday night, nearly 1,000 people had commented on the social media announcement, marking the end of a long-standing neighborhood tradition.
In a final statement posted to the restaurant’s website. the family expressed their gratitude to the regulars. neighbors. and staff who sustained them over the years. “To every guest who shared a meal with us. every employee who became part of the Dukem family. and every regular. friend. neighbor and community member who supported us along the way. thank you. ” the statement read.
The family is now inviting patrons to visit one last time to raise a glass and share memories before the restaurant closes its doors for good next month.
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