salmonella recall – A nationwide recall issued May 23 by federal health officials covers specialty powdered drink mixes sold through cafés, restaurants, and consumers in 25 states. The products, distributed in brands including Angel Specialty Products and Boba Time, may be contam
A café counter can feel routine—scoops of powder, a quick stir, another order ready to go. But this week, the routine stopped for businesses across the country after federal health officials warned that a line of specialty powdered drink mixes could be contaminated with salmonella.
The recall was announced by SKS Copack and published by the U.S. Food and Drug Administration on May 23. It covers a variety of specialty beverage powders and mixes distributed to cafés. restaurants. and consumers across the United States. At the time of the announcement, no illnesses had been reported. Even so. the breadth of the recall and the potential severity of salmonella infections has prompted concern among public health officials.
The products are tied to powdered drink bases sold under several brand names, including Angel Specialty Products, Royal Gold, Boba Time, Fanale, and Denda. Officials said the recalled items may contain salmonella due to contaminated nonfat dry milk powder supplied to the manufacturer.
The affected beverage products include matcha green tea. taro powder. milk tea mixes. cappuccino and latte powders. and smoothie and dessert drink bases. Consumers and businesses can identify which items are affected by checking lot codes printed on the packaging—officials stressed that only products matching those codes are included in the recall.
The distribution footprint reaches 25 states: California. Utah. Idaho. New York. New Jersey. Arizona. Pennsylvania. North Carolina. Texas. Ohio. Louisiana. Georgia. Florida. Illinois. Oklahoma. Massachusetts. Washington. Oregon. Wisconsin. Nevada. Virginia. Connecticut. Tennessee. and Kentucky. as well as Minnesota.
Salmonella is a group of bacteria that causes salmonellosis, one of the most common forms of food poisoning in the United States. The U.S. Centers for Disease Control and Prevention estimates salmonella causes around 1.35 million infections, 26,500 hospitalizations, and about 420 deaths.
People typically become infected by consuming contaminated food or beverages. particularly raw or undercooked animal products. unpasteurized dairy. or food that hasn’t been handled properly. Symptoms often appear between 12 and 72 hours after exposure and may include diarrhea, fever, abdominal cramps, and nausea or vomiting.
For most healthy individuals, salmonella infections resolve within a few days to a week without treatment. But the risk can rise when dehydration occurs or when the infection spreads. In some cases, illness can become severe and even life-threatening.
Certain groups face greater danger of serious complications—children under 5 years old, adults over 65, people with weakened immune systems, and those with underlying health conditions. In these populations, officials said salmonella infections are more likely to lead to hospitalization.
If you have the product, health officials advise checking the lot code on the packaging. Matching items should not be consumed. Consumers can dispose of the product or return it to the place of purchase for a refund.
If you think you may have consumed any of the recalled products. officials urged people to monitor for symptoms such as fever. diarrhea. or stomach pain. They also recommended staying hydrated and resting, and seeking medical attention if symptoms are severe, persistent, or involve high-risk individuals.
Even if a product looks or smells normal, officials said it can still be contaminated—an important warning for customers who may have already used the drink mixes in cafés or prepared them at home.
salmonella recall powdered drink mixes SKS Copack FDA May 23 specialty beverage powders café drink bases lot codes
So you’re telling me my matcha latte powder could have salmonella?? That’s honestly disgusting. Like how does that even happen.
I saw something about Boba Time and thought it was just a flavor thing. But 25 states?? Also why no illnesses yet, doesn’t that mean it’s safe then? I’m confused.
Wait the contamination is from nonfat dry milk powder? Like the ingredient before it gets mixed into the drink stuff? So basically every café should’ve been checking lot codes this whole time, right. I’m not even sure my local shop has those codes written down.
They say check lot codes, but good luck finding that on whatever bag is behind the counter. I feel like these recalls always cover stuff no one can actually identify. Also salmonella recall across 25 states sounds like they meant 25 counties or something, not the whole map.